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Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried

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Nutrition Facts
Portion Size135 g
Amount Per Portion373
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 5.6g 28 %
Cholesterol 136mg 45 %
Sodium 626mg 27 %
Total Carbohydrate 9.5g 3 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.2g
Protein 25g 50 %
Vitamin D 0.3mcg 2 %
Calcium 22mg 2 %
Iron 1.7mg 9 %
Potassium 267mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.55 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 25.65 mcg
  Lycopene 0.00 mcg
  Retinol 17.55 mcg
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.254 mg20 %
Niacin [Vitamin B3]6.491 mg41 %
Vitamin B6 0.420 mg25 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.15 mcg10 %
  Folate, food 8.10 mcg
  Folic acid 17.55 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.46 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.46 mg
Vitamin K 16.1 mcg13 %
  Vitamin K1 [Phylloquinone]16.1 mcg
Choline 72.1 mg13 %

Minerals
NutrientAmount DV
Calcium 21.60 mg2 %
Copper 0.09 mg10 %
Iron 1.70 mg9 %
Magnesium 25.65 mg6 %
Phosphorus 233.55 mg19 %
Potassium 267.30 mg6 %
Selenium 29.57 mcg54 %
Sodium 626.40 mg27 %
Zinc 1.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.56 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.54 g3 %
  Fiber 0.41 g1 %
  Sugars 0.16 g
  Net carbs 9.13 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 25.596 g33 %
  Saturated fatty acids 5.615 g28 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 4.251 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.141 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 10.754 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.117 g
    Hexadecenoic acid 0.944 g
    Octadecenoic acid 9.643 g
  Polyunsaturated fatty acids 7.483 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic acid 6.608 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.678 g

Sterols
NutrientAmount DV
Cholesterol 136.35 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.76 g

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Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried contains 373 calories per 135 g serving. This serving contains 26 g of fat, 25 g of protein and 9.5 g of carbohydrate. The latter is 0.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried contains 5.6 g of saturated fat and 136 mg of cholesterol per serving. 135 g of Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried contains 17.55 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.70 mg of iron, 21.60 mg of calcium, 267 mg of potassium. Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken thigh, from pre-cooked, skin / coating eaten, coated, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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