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Chicken wing, baked or broiled, from pre-cooked

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Nutrition Facts
Portion Size35 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.6g 8 %
Cholesterol 45mg 15 %
Sodium 203mg 9 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 8.2g 16 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 0.3mg 2 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 63.00%Protein: 36.00%Carbs: 1.00%
Fat (63.00%)
Protein (36.00%)
Carbs (1.00%)

Percentile of foods in the database

Calories: 21.24%Fat: 32.30%Carbs: 4.87%Protein: 41.59%
Calories (21.24%)
Fat (32.30%)
Carbs (4.87%)
Protein (41.59%)

Chicken wing, baked or broiled, from pre-cooked nutrition facts and analysis per 1 wing, any size (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.10 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.10 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.056 mg4 %
Niacin [Vitamin B3]2.609 mg16 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.80 mcg1 %
  Folate, food 2.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 20.4 mg4 %

Minerals
NutrientAmount DV
Calcium 11.55 mg1 %
Copper 0.02 mg2 %
Iron 0.33 mg2 %
Magnesium 8.05 mg2 %
Phosphorus 87.85 mg7 %
Potassium 99.75 mg2 %
Selenium 13.37 mcg24 %
Sodium 202.65 mg9 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.20 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.21 g0 %
  Fiber 0.00 g0 %
  Sugars 0.21 g
  Net carbs 0.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 52.00%Polyunsaturated: 15.00%
Saturated (33.00%)
Monounsaturated (52.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 6.314 g8 %
  Saturated fatty acids 1.619 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.295 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.288 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 2.566 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.407 g
    Octadecenoic acid 2.134 g
  Polyunsaturated fatty acids 0.762 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.707 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.037 g

Sterols
NutrientAmount DV
Cholesterol 45.15 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.03 g

Foods related to chicken wing, baked or broiled, from pre-cooked

Chicken wing, baked or broiled, from pre-cooked contains 90 calories per 35 g serving. This serving contains 6.3 g of fat, 8.2 g of protein and 0.2 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken wing, baked or broiled, from pre-cooked contains 1.6 g of saturated fat and 45 mg of cholesterol per serving. 35 g of Chicken wing, baked or broiled, from pre-cooked contains 9.10 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.33 mg of iron, 11.55 mg of calcium, 100 mg of potassium. Chicken wing, baked or broiled, from pre-cooked belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken wing, baked or broiled, from pre-cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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