Chicken with citrus butter dinner at home by B. Robert's Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 116mg
39 %
Sodium 479mg
21 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 30g
60 %
Calcium 20mg
2 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken with citrus butter dinner at home by B. Robert's Foods, Inc. contains 270 calories per 170 g serving. This serving contains 14 g of fat, 30 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken with citrus butter dinner at home by B. Robert's Foods, Inc. contains 5 g of saturated fat and 116 mg of cholesterol per serving. 170 g of Chicken with citrus butter dinner at home by B. Robert's Foods, Inc. contains 6.0 mg vitamin C as well as 1.45 mg of iron, 20.40 mg of calcium. Chicken with citrus butter dinner at home by B. Robert's Foods, Inc. belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 761088840918.
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Chicken with citrus butter dinner at home by B. Robert's Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.