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Chik'n pot pie veggie bowls by Worthington Foods Inc.

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Nutrition Facts

Portion Size	241 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 9g	45 %

Cholesterol 19mg	6 %

Sodium 781mg	34 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2.9g	10 %

Sugar 5g

Protein 14g	28 %

Calcium 99mg	8 %

Iron 1.8mg	10 %

Potassium 299mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Chik'n pot pie veggie bowls by Worthington Foods Inc. nutrition facts and analysis per 1 entree (241.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	98.81 mg	8 %
Iron	1.81 mg	10 %
Potassium	298.84 mg	6 %
Sodium	780.84 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.99 g	13 %
Fiber	2.89 g	10 %
Sugars	4.99 g
Net carbs	34.1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.990 g	19 %
Saturated fatty acids	8.989 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.28 mg	6 %

Ingredients
Water	Carrots
Red potatoes (potatoes, sodium acid pyrophosphate to retain color)	Enriched bleached flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)
Whole kernel corn	Green peas
Cream	White wine
Palm oil	Roasted red onion
Cultured buttermilk (skim milk, nonfat milk solids, modified food starch, mono and diglycerides, carrageenan, carob bean gum, dextrose, salt, cultures)	Soy protein isolate
Wheat gluten	Contains two percent or less of cornstarch
Butter (cream, salt)	Spices
Wheat flour	Roasted garlic
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate)	Onion powder
Onion	Red pepper
Salt	Celery
Tapioca starch	Lemon juice concentrate
Sugar	Natural flavor
Yeast extract	Color added
Cellulose gum	Dried tomato
Dried garlic	Dried green bell pepper
Leek juice concentrate	Hydrolyzed corn protein
Natural flavors	Disodium inosinate
Disodium guanylate

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Chik'n pot pie veggie bowls by Worthington Foods Inc. contains 330 calories per 241 g serving. This serving contains 15 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Chik'n pot pie veggie bowls by Worthington Foods Inc. contains 9 g of saturated fat and 19 mg of cholesterol per serving. 241 g of Chik'n pot pie veggie bowls by Worthington Foods Inc. contains 3.6 mg vitamin C as well as 1.81 mg of iron, 98.81 mg of calcium, 299 mg of potassium. Chik'n pot pie veggie bowls by Worthington Foods Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 028989101877.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Worthington Foods Inc.

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Chik'n pot pie veggie bowls by Worthington Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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