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Chile sauce, cheesy chipotle by Campbell Soup Company

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Nutrition Facts
Portion Size64 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 290mg 13 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 43.00%Protein: 19.00%Carbs: 38.00%
Fat (43.00%)
Protein (19.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 15.45%Fat: 34.96%Carbs: 18.70%Protein: 30.89%
Calories (15.45%)
Fat (34.96%)
Carbs (18.70%)
Protein (30.89%)

Chile sauce, cheesy chipotle by Campbell Soup Company nutrition facts and analysis per 0.25 cup (64.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 0.00 mg0 %
Sodium 289.92 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 1.997 g3 %
  Saturated fatty acids 0.998 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.12 mg2 %

Ingredients
Chicken stockPasteurized processed cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, canola oil, enzymes modified cheese [milk, water, sodium phosphate, milkfat, salt, cultures, enzymes], sodium phosphate, contains less than 2% of: sodium hexametaphosphate, salt, lactic acid, sorbic acid as a preservative, apocarotenal for color)
Tomato puree (water, tomato paste)Green peppers
Diced tomatoes in tomato juiceMilk
Red peppersContains less than 2% of: dehydrated red chilies
Chipotle pepper base (water, chipotle peppers)Onions
Tortilla chips (ground white corn treated with lime, water, cellulose)Modified food starch
White corn masaGarlic
SaltLime juice
Jalapeno peppersYeast extract
FlavoringCultured dextrose
SpiceCilantro
Cheese (milk, cultures, salt, enzymes)Annatto extract for color
Dehydrated chicken stockAcetic acid
Sodium citrateSodium phosphate

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Chile sauce, cheesy chipotle by Campbell Soup Company contains 40 calories per 64 g serving. This serving contains 2 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chile sauce, cheesy chipotle by Campbell Soup Company contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 64 g of Chile sauce, cheesy chipotle by Campbell Soup Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 19.84 mg of calcium. Chile sauce, cheesy chipotle by Campbell Soup Company belong to 'Other Cooking Sauces' food category. The UPC for this product is 051000216595.
Food properties
SourceUSDA Branded foods
CategoryOther Cooking Sauces
BrandCampbell Soup Company
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Chile sauce, cheesy chipotle by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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