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Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA

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Nutrition Facts

Portion Size	230 g

Amount Per Portion	281
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Sodium 1129mg	49 %

Total Carbohydrate 25g	9 %

Dietary Fiber 8.1g	29 %

Sugar 3g

Protein 24g	48 %

Calcium 39mg	3 %

Iron 3.6mg	20 %

Potassium 329mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA nutrition facts and analysis per 1 cup (230.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	2.001 mg	13 %
Vitamin B6	0.699 mg	41 %
Vitamin B12 [Cobalamin]	1.50 mcg	62 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.10 mg	3 %
Iron	3.61 mg	20 %
Potassium	328.90 mg	7 %
Sodium	1129.30 mg	49 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.99 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	8.05 g	29 %
Sugars	2.99 g
Net carbs	16.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.005 g	13 %
Saturated fatty acids	1.495 g	7 %
Monounsaturated fatty acids	1.495 g
Polyunsaturated fatty acids	6.992 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Red beans
Wheat gluten	Tomato paste (tomatoes, salt)
Soybean oil. contains 2% or less of salt	Modified corn starch
Dried onion	Hydrolyzed soy protein
Corn protein	Wheat gluten
Monosodium glutamate	Sugar
Caramel color	Autolyzed yeast extract
Garlic powder	Corn syrup
Dextrose	Vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin])
Paprika extract	Corn oil
Spices	Disodium inosinate
Disodium guanylate

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Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA contains 281 calories per 230 g serving. This serving contains 10 g of fat, 24 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 230 g of Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA contains 0.0 mg vitamin C as well as 3.61 mg of iron, 39.10 mg of calcium, 329 mg of potassium. Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA belong to 'Chili & Stew' food category. The UPC for this product is 845561000515.

Food properties
Source	USDA Branded foods
Category	Chili & Stew
Brand	LOMA LINDA

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Chili, a delicious vegetarian alternative to beef chili by LOMA LINDA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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