Chili lime chicharrones fried pork skins, chili lime by UTZ Quality Foods, LLC
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 280mg
12 %
Total Carbohydrate 1g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 2mg
0 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chili lime chicharrones fried pork skins, chili lime by UTZ Quality Foods, LLC contains 80 calories per 14 g serving. This serving contains 5 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chili lime chicharrones fried pork skins, chili lime by UTZ Quality Foods, LLC contains 2 g of saturated fat and 15 mg of cholesterol per serving. 14 g of Chili lime chicharrones fried pork skins, chili lime by UTZ Quality Foods, LLC contains 1.96 mg of calcium, 15 mg of potassium. Chili lime chicharrones fried pork skins, chili lime by UTZ Quality Foods, LLC belong to 'Other Snacks' food category. The UPC for this product is 072080204616.
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Chili lime chicharrones fried pork skins, chili lime by UTZ Quality Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.