Printed from https://www.nutritionvalue.org

Chili lime pork by WHOLE FOODS MARKET

Select portion size:

Nutrition Facts

Portion Size	170 g

Amount Per Portion	371
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 3g	15 %

Cholesterol 26mg	9 %

Sodium 530mg	23 %

Total Carbohydrate 46g	17 %

Dietary Fiber 6g	21 %

Sugar 1g

Protein 15g	30 %

Calcium 20mg	2 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Chili lime pork by WHOLE FOODS MARKET nutrition facts and analysis per 1 burrito (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	2.70 mg	15 %
Sodium	530.40 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.00 g	17 %
Fiber	5.95 g	21 %
Sugars	1.00 g
Net carbs	40.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	2.992 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.50 mg	8 %

Ingredients
Whole wheat tortilla (whole wheat flour, water, enriched flour[wheat flour, niacin(vitamin b3), reduced iron, thiamine mononitrate(vitamin b1), riboflavin(vitamin b2), folic acid(vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid)	Pork
Brown rice (cooked rice [water, brown rice])	Pinto beans (pinto beans, water, salt, calcium chloride)
Salsa verde (tomatillos, fresh roasted jalapeno peppers, roasted tomato puree, water, fresh onions, salt, distilled vinegar, lime juice, cilantro, garlic, spice [cumin], natural flavor [capsicum])	Yellow sweet corn
Onions	Canola oil
Green peppers	Cilantro
Jalapeno peppers	Lime juice
Sea salt	Cultured dextrose
Maltodextrin	Turmeric
Cumin	Onion powder
Chili powder (paprika, salt, cumin, pepper, oregano)	Sriracha chili sauce (distilled vinegar, aged cayenne red peppers, sugar, water, salt, jalapeno puree [red jalapeno peppers, salt, citric acid], corn syrup solids, carrot fiber, modified food starch, natural flavors [soy], garlic powder, xanthan gum, spice, smoked paprika)
Black pepper

Foods related to chili lime pork by whole foods market

10742

04185

Chili lime pork by WHOLE FOODS MARKET contains 371 calories per 170 g serving. This serving contains 15 g of fat, 15 g of protein and 46 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Chili lime pork by WHOLE FOODS MARKET contains 3 g of saturated fat and 26 mg of cholesterol per serving. 170 g of Chili lime pork by WHOLE FOODS MARKET contains 4.8 mg vitamin C as well as 2.70 mg of iron, 20.40 mg of calcium. Chili lime pork by WHOLE FOODS MARKET belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 010742041858.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	WHOLE FOODS MARKET

Please let us know if you have any suggestions on how to make this website better.

Chili lime pork by WHOLE FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |