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Chili seasoning by Pioneer Flour Mills

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Nutrition Facts
Portion Size9 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 420mg 18 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 1g 2 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chili seasoning by Pioneer Flour Mills nutrition facts and analysis per 2 tsp (9.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 60.03 mg5 %
Iron 1.08 mg6 %
Sodium 420.03 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %

Ingredients
Spices including chili pepperOnion
SaltEnriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Color addedGarlic

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Chili seasoning by Pioneer Flour Mills contains 25 calories per 9 g serving. This serving contains 1 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chili seasoning by Pioneer Flour Mills contains g of saturated fat and mg of cholesterol per serving. 9 g of Chili seasoning by Pioneer Flour Mills contains 3.6 mg vitamin C as well as 1.08 mg of iron, 60.03 mg of calcium. Chili seasoning by Pioneer Flour Mills belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 041460385252.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandPioneer Flour Mills
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Chili seasoning by Pioneer Flour Mills nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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