Chili with beans, with beans by nutrisystem, inc. by Nutrisystem, Inc.
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Nutrition Facts
Portion Size
201 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 24mg
8 %
Sodium 561mg
24 %
Total Carbohydrate 25g
9 %
Dietary Fiber 5g
18 %
Sugar 4g
Includes 2g Added Sugars
4 %
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 50mg
4 %
Iron 1.4mg
8 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chili with beans, with beans by nutrisystem, inc. by Nutrisystem, Inc. contains 229 calories per 201 g serving. This serving contains 8 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chili with beans, with beans by nutrisystem, inc. by Nutrisystem, Inc. contains 3.5 g of saturated fat and 24 mg of cholesterol per serving. 201 g of Chili with beans, with beans by nutrisystem, inc. by Nutrisystem, Inc. contains 0.0 mcg vitamin D as well as 1.41 mg of iron, 50 mg of calcium, 380 mg of potassium. Chili with beans, with beans by nutrisystem, inc. by Nutrisystem, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 632674651655.
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Chili with beans, with beans by nutrisystem, inc. by Nutrisystem, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.