| Ingredients |
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| Crust (wheat flour, water, contains 2% or less of: yeast, salt, olive oil, canola oil, sugar, wheat gluten, semolina flour, vinegar, ground millet, natural flavor, guar gum, sunflower oil, enzymes, clarified butter, cultured nonfat milk) | Chipotle garlic cream sauce (water, heavy cream, butter [cream, salt], organic canola oil, nonfat dry milk, pecorino romano cheese [sheep's milk, cheese cultures, salt, enzymes], chipotle chili concentrate [red chili peppers, chipotle peppers, red bell peppers, salt, sugar], contains 2% or less of: corn starch, salt, garlic powder, natural parmesan cheese flavor [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavor], whey protein concentrate, xanthan gum, extra virgin olive oil, onion powder, smoked paprika, cilantro, cayenne pepper, natural hickory smoke concentrate, nisin preparation) | | White meat chicken raised without antibiotics (white meat chicken, water, potato starch, vinegar, sea salt) | Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) | | Fontina cheese (pasteurized milk, cheese culture, salt, enzymes) | Natamycin (a mold inhibitor) | | Cherry tomatoes | Applewood-smoked uncured bacon with no nitrates or nitrites added except those naturally occurring in sea salt and celery powder (pork, water, sea salt, sugar, celery powder) | | Dehydrated cilantro | Chili pepper | | Chipotle pepper | Smoked jalapeno pepper |
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