Chocolate chip cookie, chocolate chip by fat snax by Fat Snax
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 35mg
2 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip cookie, chocolate chip by fat snax by Fat Snax contains 100 calories per 20 g serving. This serving contains 8 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip cookie, chocolate chip by fat snax by Fat Snax contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 20 g of Chocolate chip cookie, chocolate chip by fat snax by Fat Snax contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium, 45 mg of potassium. Chocolate chip cookie, chocolate chip by fat snax by Fat Snax belong to 'Cookies & Biscuits' food category. The UPC for this product is 860165002437.
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Chocolate chip cookie, chocolate chip by fat snax by Fat Snax nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.