Chocolate chip cookie dough flavor snack bars, chocolate chip cookie dough by LOVE GOOD FATS
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Sodium 50mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 9g
32 %
Sugar 2g
Protein 6g
12 %
Calcium 50mg
4 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip cookie dough flavor snack bars, chocolate chip cookie dough by LOVE GOOD FATS contains 190 calories per 39 g serving. This serving contains 14 g of fat, 6 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip cookie dough flavor snack bars, chocolate chip cookie dough by LOVE GOOD FATS contains 8 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Chocolate chip cookie dough flavor snack bars, chocolate chip cookie dough by LOVE GOOD FATS contains 0.70 mg of iron, 49.92 mg of calcium. Chocolate chip cookie dough flavor snack bars, chocolate chip cookie dough by LOVE GOOD FATS belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 628055997603.
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Chocolate chip cookie dough flavor snack bars, chocolate chip cookie dough by LOVE GOOD FATS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.