Chocolate fudge swirl gelato with less sugar, chocolate fudge swirl by TALENTI
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 31mg
10 %
Sodium 70mg
3 %
Total Carbohydrate 32g
12 %
Dietary Fiber 8g
29 %
Sugar 13g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate fudge swirl gelato with less sugar, chocolate fudge swirl by TALENTI contains 160 calories per 113 g serving. This serving contains 8 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 13 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Chocolate fudge swirl gelato with less sugar, chocolate fudge swirl by TALENTI contains 4.5 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Chocolate fudge swirl gelato with less sugar, chocolate fudge swirl by TALENTI contains 1.44 mg of iron, 59.89 mg of calcium, 210 mg of potassium. Chocolate fudge swirl gelato with less sugar, chocolate fudge swirl by TALENTI belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 076840001224.
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Chocolate fudge swirl gelato with less sugar, chocolate fudge swirl by TALENTI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.