Chocolate milk, not specified as to type of milk , made from sugar free syrup
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.1g
6 %
Cholesterol 7mg
2 %
Sodium 77mg
3 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0.4g
1 %
Sugar 4.3g
Protein 3.3g
7 %
Vitamin D 1mcg
5 %
Calcium 110mg
8 %
Iron 0.3mg
2 %
Potassium 186mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate milk, not specified as to type of milk , made from sugar free syrup contains 50 calories per 100 g serving. This serving contains 2 g of fat, 3.3 g of protein and 6 g of carbohydrate. The latter is 4.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Chocolate milk, not specified as to type of milk , made from sugar free syrup contains 1.1 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Chocolate milk, not specified as to type of milk , made from sugar free syrup contains 51.00 mcg vitamin A, 0.1 mg vitamin C, 1.00 mcg vitamin D as well as 0.26 mg of iron, 110.00 mg of calcium, 186 mg of potassium. Chocolate milk, not specified as to type of milk , made from sugar free syrup belong to 'Flavored milk, reduced fat' food category.
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Chocolate milk, not specified as to type of milk , made from sugar free syrup nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.