Chocolate vanilla pudding, chocolate vanilla by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Sodium 200mg
9 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 1.1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate vanilla pudding, chocolate vanilla by Conagra Brands, Inc. contains 179 calories per 156 g serving. This serving contains 4.5 g of fat, 1 g of protein and 33 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate vanilla pudding, chocolate vanilla by Conagra Brands, Inc. contains 2.5 g of saturated fat and mg of cholesterol per serving. 156 g of Chocolate vanilla pudding, chocolate vanilla by Conagra Brands, Inc. contains 1.11 mg of iron, 29.64 mg of calcium, 140 mg of potassium. Chocolate vanilla pudding, chocolate vanilla by Conagra Brands, Inc. belong to 'Baking Decorations & Dessert Toppings' food category.
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Chocolate vanilla pudding, chocolate vanilla by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.