Chontaduro peach palm fruit by montalvan's sales by Montalvan's Sales
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Sodium 379mg
16 %
Total Carbohydrate 43g
16 %
Dietary Fiber 4.1g
15 %
Sugar 1g
Protein g
N/A
Calcium 17mg
1 %
Iron 0mg
0 %
Potassium 11mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chontaduro peach palm fruit by montalvan's sales by Montalvan's Sales contains 251 calories per 140 g serving. This serving contains 8 g of fat, g of protein and 43 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Chontaduro peach palm fruit by montalvan's sales by Montalvan's Sales contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Chontaduro peach palm fruit by montalvan's sales by Montalvan's Sales contains 0.00 mg of iron, 16.80 mg of calcium, 11 mg of potassium. Chontaduro peach palm fruit by montalvan's sales by Montalvan's Sales belong to 'Canned Fruit' food category. The UPC for this product is 756869101111.
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Chontaduro peach palm fruit by montalvan's sales by Montalvan's Sales nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.