Chopped plant egg chili crisp by just, inc. by Just, Inc.
Select portion size:
Nutrition Facts
Portion Size
113 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1g
5 %
Sodium 360mg
16 %
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 9g
18 %
Vitamin D 0mcg
0 %
Calcium 25mg
2 %
Iron 1mg
6 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chopped plant egg chili crisp by just, inc. by Just, Inc. contains 170 calories per 113 g serving. This serving contains 12 g of fat, 9 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chopped plant egg chili crisp by just, inc. by Just, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Chopped plant egg chili crisp by just, inc. by Just, Inc. contains 0.0 mcg vitamin D as well as 0.99 mg of iron, 25 mg of calcium, 93 mg of potassium. Chopped plant egg chili crisp by just, inc. by Just, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 0191011001022.
Please let us know if you have
any suggestions on how to make this website better.
Chopped plant egg chili crisp by just, inc. by Just, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.