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Chorizo by VINCENZA'S

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 25mg 8 %
Sodium 460mg 20 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
Protein 6g 12 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chorizo by VINCENZA'S nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 460.04 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.500 g12 %

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
PorkSea salt
PaprikaSpices (pepper, red pepper, oregano)
DextroseCelery powder
Rosemary extractCherry powder
Dehydrated garlicLactic acid starter culture
Flavoring

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Chorizo by VINCENZA'S contains 100 calories per 28 g serving. This serving contains 7 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chorizo by VINCENZA'S contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Chorizo by VINCENZA'S contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Chorizo by VINCENZA'S belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 617239010061.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandVINCENZA'S
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Chorizo by VINCENZA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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