Cinnamon raisin gluten free soft & chewy bagels, cinnamon raisin by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 370mg
16 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon raisin gluten free soft & chewy bagels, cinnamon raisin by Pinnacle Foods Group LLC contains 230 calories per 79 g serving. This serving contains 7 g of fat, 4 g of protein and 39 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cinnamon raisin gluten free soft & chewy bagels, cinnamon raisin by Pinnacle Foods Group LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 79 g of Cinnamon raisin gluten free soft & chewy bagels, cinnamon raisin by Pinnacle Foods Group LLC contains 0.50 mg of iron, 30.02 mg of calcium, 130 mg of potassium. Cinnamon raisin gluten free soft & chewy bagels, cinnamon raisin by Pinnacle Foods Group LLC belong to 'Breads & Buns' food category. The UPC for this product is 698997809579.
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Cinnamon raisin gluten free soft & chewy bagels, cinnamon raisin by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.