Classic & sharp with grapes & blueberries, roasted salted almonds & sharp cheddar cheese by NATURIPE SNACKS
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 340mg
15 %
Total Carbohydrate 22g
8 %
Dietary Fiber 5g
18 %
Sugar 14g
Protein 13g
26 %
Calcium 278mg
21 %
Iron 1mg
6 %
Potassium 367mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic & sharp with grapes & blueberries, roasted salted almonds & sharp cheddar cheese by NATURIPE SNACKS contains 349 calories per 156 g serving. This serving contains 25 g of fat, 13 g of protein and 22 g of carbohydrate. The latter is 14 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Classic & sharp with grapes & blueberries, roasted salted almonds & sharp cheddar cheese by NATURIPE SNACKS contains 6 g of saturated fat and 25 mg of cholesterol per serving. 156 g of Classic & sharp with grapes & blueberries, roasted salted almonds & sharp cheddar cheese by NATURIPE SNACKS contains 1.00 mg of iron, 277.68 mg of calcium, 367 mg of potassium. Classic & sharp with grapes & blueberries, roasted salted almonds & sharp cheddar cheese by NATURIPE SNACKS belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 812049002613.
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Classic & sharp with grapes & blueberries, roasted salted almonds & sharp cheddar cheese by NATURIPE SNACKS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.