Classic buttermilk ranch dressing by Del Sol Food Company, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
533
Calories
% Daily Value *
Total Fat 57g
73 %
Saturated Fat 5g
25 %
Cholesterol 33mg
11 %
Sodium 933mg
41 %
Total Carbohydrate 6.7g
2 %
Dietary Fiber 0g
0 %
Sugar 6.7g
Protein 3.3g
7 %
Calcium 67mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classic buttermilk ranch dressing by Del Sol Food Company, Inc. contains 533 calories per 100 g serving. This serving contains 57 g of fat, 3.3 g of protein and 6.7 g of carbohydrate. The latter is 6.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Classic buttermilk ranch dressing by Del Sol Food Company, Inc. contains 5 g of saturated fat and 33 mg of cholesterol per serving. 100 g of Classic buttermilk ranch dressing by Del Sol Food Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 67.00 mg of calcium. Classic buttermilk ranch dressing by Del Sol Food Company, Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 027271121340.
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Classic buttermilk ranch dressing by Del Sol Food Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.