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Classic pepperoni pizzas, classic pepperoni by TOTINO'S

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Nutrition Facts

Portion Size	139 g

Amount Per Portion	341
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 5g	25 %

Cholesterol 5.6mg	2 %

Sodium 630mg	27 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 9g	18 %

Calcium 110mg	8 %

Iron 2.1mg	12 %

Potassium 229mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Classic pepperoni pizzas, classic pepperoni by TOTINO'S nutrition facts and analysis per 2 pizza (139.0 g)

Minerals
Nutrient	Amount	DV
Calcium	109.81 mg	8 %
Iron	2.10 mg	12 %
Potassium	229.35 mg	5 %
Sodium	629.67 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	1.95 g	7 %
Sugars	3.00 g
Net carbs	34.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	5.004 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.56 mg	2 %

Ingredients
Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)	Water
Tomato puree (water, tomato paste)	Imitation mozzarella cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b6, vitamin b12)
Pepperoni pizza topping (pepperoni [pork, beef, salt, contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, bha, bht, citric acid], water, soy protein isolate)	Vegetable oil contains less than 2% of: rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6)
Modified corn starch	Sugar
Salt	Dry yeast
Defatted soy flour	Dextrose
Spice	Monocalcium phosphate
Baking soda	Beet powder
Citric acid	Rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes)
Malic acid	Xanthan gum
Sorbitan monostearate	Maltodextrin
Tbhq (preservative)	Ascorbic acid
Natural flavor

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Classic pepperoni pizzas, classic pepperoni by TOTINO'S contains 341 calories per 139 g serving. This serving contains 18 g of fat, 9 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic pepperoni pizzas, classic pepperoni by TOTINO'S contains 5 g of saturated fat and 5.6 mg of cholesterol per serving. 139 g of Classic pepperoni pizzas, classic pepperoni by TOTINO'S contains 2.10 mg of iron, 109.81 mg of calcium, 229 mg of potassium. Classic pepperoni pizzas, classic pepperoni by TOTINO'S belong to 'Pizza' food category. The UPC for this product is 042800104939.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	TOTINO'S

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Classic pepperoni pizzas, classic pepperoni by TOTINO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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