Classics country fried chicken, classics by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
326 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 36mg
12 %
Sodium 499mg
22 %
Total Carbohydrate 47g
17 %
Dietary Fiber 3.9g
14 %
Sugar 10g
Protein 12g
24 %
Calcium 39mg
3 %
Iron 0.7mg
4 %
Potassium 571mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classics country fried chicken, classics by Conagra Brands, Inc. contains 329 calories per 326 g serving. This serving contains 10 g of fat, 12 g of protein and 47 g of carbohydrate. The latter is 10 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Classics country fried chicken, classics by Conagra Brands, Inc. contains 3 g of saturated fat and 36 mg of cholesterol per serving. 326 g of Classics country fried chicken, classics by Conagra Brands, Inc. contains 15.0 mg vitamin C as well as 0.68 mg of iron, 39.12 mg of calcium, 571 mg of potassium. Classics country fried chicken, classics by Conagra Brands, Inc. belong to 'Chewing Gum & Mints' food category.
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Classics country fried chicken, classics by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.