Clover valley, cheese & sticks, cheese dip with bread sticks by Sargento Foods Inc
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 240mg
10 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0.3g
1 %
Sugar 3g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Clover valley, cheese & sticks, cheese dip with bread sticks by Sargento Foods Inc contains 70 calories per 21 g serving. This serving contains 3 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 3 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Clover valley, cheese & sticks, cheese dip with bread sticks by Sargento Foods Inc contains 1 g of saturated fat and 5 mg of cholesterol per serving. 21 g of Clover valley, cheese & sticks, cheese dip with bread sticks by Sargento Foods Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Clover valley, cheese & sticks, cheese dip with bread sticks by Sargento Foods Inc belong to 'Crackers & Biscotti' food category. The UPC for this product is 046100036044.
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Clover valley, cheese & sticks, cheese dip with bread sticks by Sargento Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.