| Ingredients |
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| Wheat sub (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat bran, yeast, sugar, wheat gluten, salt, cracked wheat, malted barley extract, calcium propionate [preservative], dough conditioner [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], caramel color, malted barley flour) | Cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color) | | Ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate) | Turkey (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite) | | Green leaf lettuce | Tomatoes | | Bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate and sodium nitrite) | Mayonnaise pouch (soybean oil, water, white distilled vinegar, corn syrup, egg yolks, salt, calcium disodium edta added to protect flavor) |
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