Cocktail potato puffs, beef & pork by Goya Foods, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 989mg
43 %
Total Carbohydrate 33g
12 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cocktail potato puffs, beef & pork by Goya Foods, Inc. contains 220 calories per 128 g serving. This serving contains 6 g of fat, 8 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cocktail potato puffs, beef & pork by Goya Foods, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 128 g of Cocktail potato puffs, beef & pork by Goya Foods, Inc. contains 36.0 mg vitamin C as well as 1.80 mg of iron, 20.48 mg of calcium. Cocktail potato puffs, beef & pork by Goya Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041331090421.
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Cocktail potato puffs, beef & pork by Goya Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.