Coconut yoghurt, coconut by noosa yoghurt, llc by Noosa Yoghurt, LLC
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 170mg
7 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 6g
12 %
Calcium 199mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coconut yoghurt, coconut by noosa yoghurt, llc by Noosa Yoghurt, LLC contains 170 calories per 127 g serving. This serving contains 8 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Coconut yoghurt, coconut by noosa yoghurt, llc by Noosa Yoghurt, LLC contains 5 g of saturated fat and 20 mg of cholesterol per serving. 127 g of Coconut yoghurt, coconut by noosa yoghurt, llc by Noosa Yoghurt, LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 199.39 mg of calcium. Coconut yoghurt, coconut by noosa yoghurt, llc by Noosa Yoghurt, LLC belong to 'Yogurt' food category. The UPC for this product is 815909020444.
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Coconut yoghurt, coconut by noosa yoghurt, llc by Noosa Yoghurt, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.