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Cod with farro & barley by eat local by Eat Local

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Nutrition Facts
Portion Size285 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.5g 8 %
Cholesterol 34mg 11 %
Sodium 499mg 22 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 8g 29 %
   Sugar 6g
Protein 22g 44 %
Calcium 151mg 12 %
Iron 4.9mg 27 %
Potassium 410mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 33.33%Protein: 23.23%Carbs: 43.43%
Fat (33.33%)
Protein (23.23%)
Carbs (43.43%)

Percentile of foods in the database

Calories: 17.19%Fat: 25.52%Carbs: 22.92%Protein: 34.38%
Calories (17.19%)
Fat (25.52%)
Carbs (22.92%)
Protein (34.38%)

Cod with farro & barley by eat local by Eat Local nutrition facts and analysis per 1 package (285.0 g)

Minerals
NutrientAmount DV
Calcium 151.05 mg12 %
Iron 4.90 mg27 %
Potassium 410.40 mg9 %
Sodium 498.75 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.99 g18 %
  Fiber 7.98 g28 %
  Sugars 6.01 g
  Net carbs 41.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 13.994 g18 %
  Saturated fatty acids 1.511 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.20 mg11 %

Ingredients
Farro and black barley blend (cooked farro [farro, water], cooked black barley [black barley, water]) (wheat)Cod (fish)
Artichoke heart (artichoke hearts water salt, citric acid)Onion spinach
Sun-dried tomato (sun-dried tomatoes, salt, sulfur dioxide [added as a preservative])Avocado oil garlic (garlic, water, citric acid)
Balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites)Thyme ground white pepper
Bay leaf

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Cod with farro & barley by eat local by Eat Local contains 399 calories per 285 g serving. This serving contains 14 g of fat, 22 g of protein and 49 g of carbohydrate. The latter is 6 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Cod with farro & barley by eat local by Eat Local contains 1.5 g of saturated fat and 34 mg of cholesterol per serving. 285 g of Cod with farro & barley by eat local by Eat Local contains 4.90 mg of iron, 151.05 mg of calcium, 410 mg of potassium. Cod with farro & barley by eat local by Eat Local belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 856653008913.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandEat Local
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Cod with farro & barley by eat local by Eat Local nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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