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Coffee, Cappuccino

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Nutrition Facts
Portion Size240 g
Amount Per Portion65
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 1.4g 7 %
Cholesterol 9.6mg 3 %
Sodium 55mg 2 %
Total Carbohydrate 6.6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 5.9g
Protein 4.1g 8 %
Vitamin D 1.4mcg 7 %
Calcium 156mg 12 %
Iron 0.1mg 1 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Coffee, Cappuccino, calories by source

Coffee, Cappuccino, percentiles
Badges: low carb, low fat

Coffee, Cappuccino nutrition facts and analysis per 1 cup (8 fl oz) (240 g)

NutrientAmount DV
Vitamin A, RAE 100.80 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 100.80 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]2.268 mg14 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.40 mcg1 %
  Folate, food 2.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 1.44 mcg7 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 20.9 mg4 %

NutrientAmount DV
Calcium 156.00 mg12 %
Copper 0.03 mg3 %
Iron 0.05 mg0 %
Magnesium 48.00 mg11 %
Phosphorus 127.20 mg10 %
Potassium 240.00 mg5 %
Selenium 2.16 mcg4 %
Sodium 55.20 mg2 %
Zinc 0.55 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein 4.10 g8 %

NutrientAmount DV
Carbohydrate 6.62 g2 %
  Fiber 0.00 g0 %
  Sugars 5.90 g
  Net carbs 6.62 g

Fats and Fatty Acids
Coffee, Cappuccino, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 2.376 g3 %
  Saturated fatty acids 1.380 g7 %
    Butanoic acid 0.050 g
    Decanoic acid 0.060 g
    Dodecanoic acid 0.070 g
    Hexadecanoic acid 0.638 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 0.223 g
    Octanoic acid 0.026 g
    Tetradecanoic acid 0.218 g
  Monounsaturated fatty acids 0.482 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.494 g
  Polyunsaturated fatty acids 0.108 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.110 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

NutrientAmount DV
Cholesterol 9.60 mg3 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 86.40 mg
Theobromine 0.00 mg
Water 225.84 g

Foods related to coffee, cappuccino

Coffee, Cappuccino contains 65 calories per 240 g serving. This serving contains 2.4 g of fat, 4.1 g of protein and 6.6 g of carbohydrate. The latter is 5.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Coffee, Cappuccino contains 1.4 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Coffee, Cappuccino contains 100.80 mcg vitamin A, 0.2 mg vitamin C, 1.44 mcg vitamin D as well as 0.05 mg of iron, 156.00 mg of calcium, 240 mg of potassium. Coffee, Cappuccino belong to 'Coffee' food category.
Food properties
SourceUSDA Food and nutrient database
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Coffee, Cappuccino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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