Cookies n' cream gluten free oatmeal bar, cookies n' cream by Forward Foods, LLC
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 9.9mg
3 %
Sodium 75mg
3 %
Total Carbohydrate 18g
7 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 10g
20 %
Calcium 60mg
5 %
Iron 0.5mg
3 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies n' cream gluten free oatmeal bar, cookies n' cream by Forward Foods, LLC contains 140 calories per 38 g serving. This serving contains 3 g of fat, 10 g of protein and 18 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cookies n' cream gluten free oatmeal bar, cookies n' cream by Forward Foods, LLC contains 1 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Cookies n' cream gluten free oatmeal bar, cookies n' cream by Forward Foods, LLC contains 0.50 mg of iron, 60.04 mg of calcium, 60 mg of potassium. Cookies n' cream gluten free oatmeal bar, cookies n' cream by Forward Foods, LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 733913011404.
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Cookies n' cream gluten free oatmeal bar, cookies n' cream by Forward Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.