Corned beef with hot chili seasoning by I-Health, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
232
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6.3g
32 %
Cholesterol 80mg
27 %
Sodium 964mg
42 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 1.8g
Protein 27g
54 %
Calcium 0mg
0 %
Iron 2.6mg
14 %
Potassium 18mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Corned beef with hot chili seasoning by I-Health, Inc. contains 232 calories per 100 g serving. This serving contains 14 g of fat, 27 g of protein and 1.8 g of carbohydrate. The latter is 1.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Corned beef with hot chili seasoning by I-Health, Inc. contains 6.3 g of saturated fat and 80 mg of cholesterol per serving. 100 g of Corned beef with hot chili seasoning by I-Health, Inc. contains 0.0 mg vitamin C as well as 2.57 mg of iron, 0.00 mg of calcium, 18 mg of potassium. Corned beef with hot chili seasoning by I-Health, Inc. belong to 'Canned Meat' food category. The UPC for this product is 014900550114.
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Corned beef with hot chili seasoning by I-Health, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.