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Cornmeal dumpling

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Nutrition Facts
Portion Size240 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Cholesterol 166mg 55 %
Sodium 842mg 37 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2.6g 9 %
   Sugar 3.7g
Protein 13g 26 %
Vitamin D 1.7mcg 8 %
Calcium 211mg 16 %
Iron 4.2mg 23 %
Potassium 242mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cornmeal dumpling nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 156.00 mcg17 %
  Carotene, alpha 33.60 mcg
  Carotene, beta 91.20 mcg
  Cryptoxanthin, beta 4.80 mcg
  Lutein + zeaxanthin 1089.60 mcg
  Lycopene 0.00 mcg
  Retinol 146.40 mcg
Thiamin [Vitamin B1]0.389 mg32 %
Riboflavin [Vitamin B2]0.526 mg40 %
Niacin [Vitamin B3]3.461 mg22 %
Vitamin B6 0.202 mg12 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]182.40 mcg46 %
  Folate, food 31.20 mcg
  Folic acid 88.80 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.68 mcg8 %
Vitamin E (alpha-tocopherol) 1.10 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.10 mg
Vitamin K 6.0 mcg5 %
  Vitamin K1 [Phylloquinone]6.0 mcg
Choline 116.6 mg21 %

Minerals
NutrientAmount DV
Calcium 211.20 mg16 %
Copper 0.10 mg11 %
Iron 4.20 mg23 %
Magnesium 33.60 mg8 %
Phosphorus 256.80 mg21 %
Potassium 242.40 mg5 %
Selenium 24.96 mcg45 %
Sodium 842.40 mg37 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.79 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.94 g22 %
  Fiber 2.64 g9 %
  Sugars 3.72 g
  Net carbs 58.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 11.208 g14 %
  Saturated fatty acids 3.031 g15 %
    Butanoic acid 0.024 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 1.879 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.850 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.118 g
  Monounsaturated fatty acids 4.402 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 4.284 g
  Polyunsaturated fatty acids 2.880 g
    Docosahexaenoic n-3 acid (DHA) 0.024 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 2.590 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.163 g

Sterols
NutrientAmount DV
Cholesterol 165.60 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 151.13 g

Foods related to cornmeal dumpling

 
 
Cornmeal dumpling contains 401 calories per 240 g serving. This serving contains 11 g of fat, 13 g of protein and 61 g of carbohydrate. The latter is 3.7 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Cornmeal dumpling contains 3 g of saturated fat and 166 mg of cholesterol per serving. 240 g of Cornmeal dumpling contains 156.00 mcg vitamin A, 0.0 mg vitamin C, 1.68 mcg vitamin D as well as 4.20 mg of iron, 211.20 mg of calcium, 242 mg of potassium. Cornmeal dumpling belong to 'Biscuits, muffins, quick breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBiscuits, muffins, quick breads
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Cornmeal dumpling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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