Country sausage skinless links, country by F.B. Purnell Sausage Co., Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 320mg
14 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 4mg
0 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Country sausage skinless links, country by F.B. Purnell Sausage Co., Inc. contains 200 calories per 50 g serving. This serving contains 17 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Country sausage skinless links, country by F.B. Purnell Sausage Co., Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 50 g of Country sausage skinless links, country by F.B. Purnell Sausage Co., Inc. contains 1.00 mg of iron, 4.00 mg of calcium. Country sausage skinless links, country by F.B. Purnell Sausage Co., Inc. belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 070505157950.
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Country sausage skinless links, country by F.B. Purnell Sausage Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.