* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood uncured bacon-no nitrites or nitrates added except for that naturally occurring in sea salt and celery powder (pork, sea salt, sugar, celery powder, smoke flavor)
Contains less than 2% of: cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate)
Modified food starch
Butter
Salt
Wheat flour
Soy protein concentrate
Dried garlic
Spices
Pork
Pork fat
Wheat starch
Beef extract
Natural smoke flavoring.contains: wheat
Milk
Soy
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Cpb slw ktl bkd pot by CAMPBELL SOUP COMPANY contains 449 calories per 440 g serving. This serving contains 32 g of fat, 7.2 g of protein and 32 g of carbohydrate. The latter is 3.6 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Cpb slw ktl bkd pot by CAMPBELL SOUP COMPANY contains 13 g of saturated fat and 53 mg of cholesterol per serving. 440 g of Cpb slw ktl bkd pot by CAMPBELL SOUP COMPANY contains 0.88 mg of iron, 88.00 mg of calcium, 559 mg of potassium. Cpb slw ktl bkd pot by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000213310.
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Cpb slw ktl bkd pot by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.