Crab soup, not specified as to tomato-base or cream style
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
124
Calories
% Daily Value *
Total Fat 6.2g
8 %
Saturated Fat 3.4g
17 %
Cholesterol 56mg
19 %
Sodium 551mg
24 %
Total Carbohydrate 4.2g
2 %
Dietary Fiber 0.5g
2 %
Sugar 2.5g
Protein 12g
24 %
Vitamin D 0.2mcg
1 %
Calcium 127mg
10 %
Iron 0.7mg
4 %
Potassium 368mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crab soup, not specified as to tomato-base or cream style contains 124 calories per 244 g serving. This serving contains 6.2 g of fat, 12 g of protein and 4.2 g of carbohydrate. The latter is 2.5 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Crab soup, not specified as to tomato-base or cream style contains 3.4 g of saturated fat and 56 mg of cholesterol per serving. 244 g of Crab soup, not specified as to tomato-base or cream style contains 104.92 mcg vitamin A, 4.4 mg vitamin C, 0.24 mcg vitamin D as well as 0.71 mg of iron, 126.88 mg of calcium, 368 mg of potassium. Crab soup, not specified as to tomato-base or cream style belong to 'Soups' food category.
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Crab soup, not specified as to tomato-base or cream style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.