Cracked black pepper sausage links by Conecuh Sausage Company, Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
224
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 549mg
24 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cracked black pepper sausage links by Conecuh Sausage Company, Inc. contains 224 calories per 80 g serving. This serving contains 18 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cracked black pepper sausage links by Conecuh Sausage Company, Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 80 g of Cracked black pepper sausage links by Conecuh Sausage Company, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Cracked black pepper sausage links by Conecuh Sausage Company, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 012176200801.
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Cracked black pepper sausage links by Conecuh Sausage Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.