Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 230mg
10 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 2g
4 %
Calcium 8.1mg
1 %
Potassium 337mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC contains 150 calories per 28 g serving. This serving contains 8 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC contains 1 g of saturated fat and mg of cholesterol per serving. 28 g of Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC contains 8.12 mg of calcium, 337 mg of potassium. Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 083791550152.
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Cracked pepper & sea salt potato chips, cracked pepper & sea salt by UTZ Quality Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.