Cracker bologna, cracker by field packing company by Field Packing Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 480000mg
20870 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cracker bologna, cracker by field packing company by Field Packing Company contains 180 calories per 56 g serving. This serving contains 16 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cracker bologna, cracker by field packing company by Field Packing Company contains 5 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Cracker bologna, cracker by field packing company by Field Packing Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Cracker bologna, cracker by field packing company by Field Packing Company belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 035600055341.
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Cracker bologna, cracker by field packing company by Field Packing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.