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Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing

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Nutrition Facts
Portion Size454 g
Amount Per Portion599
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 27g 135 %
Cholesterol 136mg 45 %
Sodium 2020mg 88 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1.8g 6 %
   Sugar 8g
Protein 18g 36 %
Calcium 699mg 54 %
Iron 0.6mg 3 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 70.00%Protein: 12.00%Carbs: 18.00%
Fat (70.00%)
Protein (12.00%)
Carbs (18.00%)

Percentile of foods in the database

Calories: 19.88%Fat: 37.27%Carbs: 14.29%Protein: 28.57%
Calories (19.88%)
Fat (37.27%)
Carbs (14.29%)
Protein (28.57%)

Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing nutrition facts and analysis per 1 container (454.0 g)

Minerals
NutrientAmount DV
Calcium 699.16 mg54 %
Iron 0.59 mg3 %
Potassium 49.94 mg1 %
Sodium 2020.30 mg88 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.98 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.01 g10 %
  Fiber 1.82 g6 %
  Sugars 7.99 g
    Sugars, added 1.82 g
  Net carbs 26.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 45.990 g59 %
  Saturated fatty acids 27.013 g135 %
  Fatty acids, total trans 1.498 g

Sterols
NutrientAmount DV
Cholesterol 136.20 mg45 %

Ingredients
WaterCream
Milk (whole milk, vitamin d3 added)Cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), potato starch, corn starch and powdered cellulose (anti-caking), natamycin (preservative))
BroccoliCorn starch
Vegetable base [sauteed vegetable puree mix (carrot, onion, celery)Salt
SugarMaltodextrin
Corn oil2% or less of yeast extract
WaterPotato starch
Xanthan gumNatural flavors
Carrot juice concentrate]Onion
CarrotButter (cream, natural flavors (lactic acid))
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Salt
Black pepperGround nutmeg

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Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing contains 599 calories per 454 g serving. This serving contains 46 g of fat, 18 g of protein and 28 g of carbohydrate. The latter is 8 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing contains 27 g of saturated fat and 136 mg of cholesterol per serving. 454 g of Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing contains 0.59 mg of iron, 699.16 mg of calcium, 50 mg of potassium. Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing belong to 'Other Soups' food category. The UPC for this product is 815712017099.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandFresh Food Manufacturing
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Creamy broccoli cheddar soup, creamy broccoli cheddar by fresh food manufacturing by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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