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Creamy dressing

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Nutrition Facts
Portion Size235 g
Amount Per Portion1011
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 16g 80 %
Cholesterol 61mg 20 %
Sodium 2117mg 92 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 11g
Protein 3.1g 6 %
Vitamin D 0.2mcg 1 %
Calcium 66mg 5 %
Iron 0.7mg 4 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Creamy dressing, calories by source

Creamy dressing, percentiles
Badges: low carb

Creamy dressing nutrition facts and analysis per 1 cup (235 g)

NutrientAmount DV
Vitamin A, RAE 35.25 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 32.90 mcg
  Cryptoxanthin, beta 2.35 mcg
  Lutein + zeaxanthin 49.35 mcg
  Lycopene 0.00 mcg
  Retinol 30.55 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]0.127 mg1 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.40 mcg2 %
  Folate, food 9.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 5.22 mg35 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.22 mg
Vitamin K 315.6 mcg263 %
  Vitamin K1 [Phylloquinone]315.6 mcg
Choline 77.1 mg14 %

NutrientAmount DV
Calcium 65.80 mg5 %
Copper 0.04 mg4 %
Iron 0.70 mg4 %
Magnesium 11.75 mg3 %
Phosphorus 437.10 mg35 %
Potassium 150.40 mg3 %
Selenium 8.22 mcg15 %
Sodium 2117.35 mg92 %
Zinc 0.40 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.10 g6 %

NutrientAmount DV
Carbohydrate 13.87 g5 %
  Fiber 0.00 g0 %
  Sugars 11.02 g
  Net carbs 13.87 g

Fats and Fatty Acids
Creamy dressing, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 104.669 g134 %
  Saturated fatty acids 16.365 g82 %
    Butanoic acid 0.014 g
    Decanoic acid 0.085 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 10.855 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 4.315 g
    Octanoic acid 0.087 g
    Tetradecanoic acid 0.157 g
  Monounsaturated fatty acids 21.625 g
    Docosenoic acid 0.113 g
    Eicosenoic acid 0.289 g
    Hexadecenoic acid 0.132 g
    Octadecenoic acid 21.030 g
  Polyunsaturated fatty acids 60.621 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic acid 52.461 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 8.025 g

NutrientAmount DV
Cholesterol 61.10 mg20 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 107.35 g

Foods related to creamy dressing

Creamy dressing contains 1011 calories per 235 g serving. This serving contains 105 g of fat, 3.1 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy dressing contains 16 g of saturated fat and 61 mg of cholesterol per serving. 235 g of Creamy dressing contains 35.25 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 0.70 mg of iron, 65.80 mg of calcium, 150 mg of potassium. Creamy dressing belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Creamy dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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