Creamy parmesan chicken pot pie by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 10g
50 %
Cholesterol 24mg
8 %
Sodium 770mg
33 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy parmesan chicken pot pie by Marie Callender's Retail Foods contains 430 calories per 200 g serving. This serving contains 26 g of fat, 14 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Creamy parmesan chicken pot pie by Marie Callender's Retail Foods contains 10 g of saturated fat and 24 mg of cholesterol per serving. 200 g of Creamy parmesan chicken pot pie by Marie Callender's Retail Foods contains 6.0 mg vitamin C as well as 2.70 mg of iron, 20.00 mg of calcium, 180 mg of potassium. Creamy parmesan chicken pot pie by Marie Callender's Retail Foods belong to 'Chewing Gum & Mints' food category.
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Creamy parmesan chicken pot pie by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.