Creamy potato microwavable soup mix singles, creamy potato by B&G Foods North America, Inc.
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Sodium 970mg
42 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy potato microwavable soup mix singles, creamy potato by B&G Foods North America, Inc. contains 140 calories per 36 g serving. This serving contains 3.5 g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy potato microwavable soup mix singles, creamy potato by B&G Foods North America, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Creamy potato microwavable soup mix singles, creamy potato by B&G Foods North America, Inc. contains 3.6 mg vitamin C as well as 0.36 mg of iron, 39.96 mg of calcium. Creamy potato microwavable soup mix singles, creamy potato by B&G Foods North America, Inc. belong to 'Other Soups' food category. The UPC for this product is 760263100007.
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Creamy potato microwavable soup mix singles, creamy potato by B&G Foods North America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.