Creamy reduced sugar & sodium peanut spread, creamy by Safeway, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
594
Calories
% Daily Value *
Total Fat 50g
64 %
Saturated Fat 9.4g
47 %
Sodium 203mg
9 %
Total Carbohydrate 22g
8 %
Dietary Fiber 9.4g
34 %
Sugar 6.3g
Protein 22g
44 %
Calcium 62mg
5 %
Iron 1.6mg
9 %
Potassium 594mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy reduced sugar & sodium peanut spread, creamy by Safeway, Inc. contains 594 calories per 100 g serving. This serving contains 50 g of fat, 22 g of protein and 22 g of carbohydrate. The latter is 6.3 g sugar and 9.4 g of dietary fiber, the rest is complex carbohydrate. Creamy reduced sugar & sodium peanut spread, creamy by Safeway, Inc. contains 9.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Creamy reduced sugar & sodium peanut spread, creamy by Safeway, Inc. contains 1.56 mg of iron, 62.00 mg of calcium, 594 mg of potassium. Creamy reduced sugar & sodium peanut spread, creamy by Safeway, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 021130141425.
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Creamy reduced sugar & sodium peanut spread, creamy by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.