Crema centroamericana cultured cream by Tropical Cheese Industries Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 16g
80 %
Cholesterol 89mg
30 %
Sodium 571mg
25 %
Total Carbohydrate 3.6g
1 %
Dietary Fiber 0g
0 %
Sugar 3.6g
Protein 3.6g
7 %
Calcium 71mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crema centroamericana cultured cream by Tropical Cheese Industries Inc contains 250 calories per 100 g serving. This serving contains 25 g of fat, 3.6 g of protein and 3.6 g of carbohydrate. The latter is 3.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crema centroamericana cultured cream by Tropical Cheese Industries Inc contains 16 g of saturated fat and 89 mg of cholesterol per serving. 100 g of Crema centroamericana cultured cream by Tropical Cheese Industries Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 71.00 mg of calcium. Crema centroamericana cultured cream by Tropical Cheese Industries Inc belong to 'Cream' food category. The UPC for this product is 027568051190.
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Crema centroamericana cultured cream by Tropical Cheese Industries Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.