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Creole seasoning, creole by Zatarain's Inc.

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Nutrition Facts
Portion Size0.9 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat g N/A
Sodium 300mg 13 %
Total Carbohydrate g N/A
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Creole seasoning, creole by Zatarain's Inc. nutrition facts and analysis per 1/4 tsp (0.9 g)

Minerals
NutrientAmount DV
Sodium 300.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Ingredients
SaltSpices (including chili pepper, red pepper and paprika)
DextroseGarlic
SugarOnion
Disodium inosinate & guanylate (flavor enhancers)Extractives of paprika
And natural flavor

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. Creole seasoning, creole by Zatarain's Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 071429121010.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandZatarain's Inc.
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Creole seasoning, creole by Zatarain's Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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