Crispy chicken patty with american cheese on a baked sweet bun by Landshire, Inc.
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
471
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 1070mg
47 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 18g
36 %
Calcium 149mg
11 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy chicken patty with american cheese on a baked sweet bun by Landshire, Inc. contains 471 calories per 159 g serving. This serving contains 23 g of fat, 18 g of protein and 49 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Crispy chicken patty with american cheese on a baked sweet bun by Landshire, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 159 g of Crispy chicken patty with american cheese on a baked sweet bun by Landshire, Inc. contains 0.0 mg vitamin C as well as 3.59 mg of iron, 149.46 mg of calcium. Crispy chicken patty with american cheese on a baked sweet bun by Landshire, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 097488524876.
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Crispy chicken patty with american cheese on a baked sweet bun by Landshire, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.