Crispy crunchy fries sea salt flavored potato snacks, sea salt by Cornfields, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
365
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1.5g
8 %
Sodium 1093mg
48 %
Total Carbohydrate 55g
20 %
Dietary Fiber 3.1g
11 %
Sugar 0g
Protein 3g
6 %
Calcium 31mg
2 %
Iron 4.6mg
26 %
Potassium 516mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy crunchy fries sea salt flavored potato snacks, sea salt by Cornfields, Inc. contains 365 calories per 85 g serving. This serving contains 15 g of fat, 3 g of protein and 55 g of carbohydrate. The latter is 0 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Crispy crunchy fries sea salt flavored potato snacks, sea salt by Cornfields, Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 85 g of Crispy crunchy fries sea salt flavored potato snacks, sea salt by Cornfields, Inc. contains 4.56 mg of iron, 30.60 mg of calcium, 516 mg of potassium. Crispy crunchy fries sea salt flavored potato snacks, sea salt by Cornfields, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 732494002818.
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Crispy crunchy fries sea salt flavored potato snacks, sea salt by Cornfields, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.