| Ingredients |
|---|
| Crust (wheat flour, water, soybean oil, cultured wheat starch, salt, yeast, sugar, citric acid, l-cysteine) | Sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices, and chili pepper], parmesan and romano made from cow's milk cheese blend [pasteurized milk and part skim milk, cheese culture, salt, enzymes]) | | Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) | Cooked spicy ham | | Water added (cured with water, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium erythorbate, spice extractives, sodium nitrite) | Cooked sausage (pork, mechanically separated chicken, water, textured vegetable protein [soy flour, caramel color], spices, salt, sodium phosphates, paprika, modified corn starch, natural flavoring, yeast extract, disosium inosinate and disodium guanylate, bha, bht, citric acid) | | Salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid) | Fontina cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) | | Basil | |
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