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Crumbled blue cheese, blue by HAPPY FARMS

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Nutrition Facts
Portion Size100 g
Amount Per Portion357
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 18g 90 %
Cholesterol 71mg 24 %
Sodium 1357mg 59 %
Total Carbohydrate 3.6g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3.6g
Protein g N/A
Calcium 521mg 40 %
Iron 0mg 0 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crumbled blue cheese, blue by HAPPY FARMS nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 521.00 mg40 %
Iron 0.00 mg0 %
Potassium 250.00 mg5 %
Sodium 1357.00 mg59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.57 g1 %
  Fiber 0.00 g0 %
  Sugars 3.57 g
  Net carbs 3.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.570 g37 %
  Saturated fatty acids 17.860 g89 %

Sterols
NutrientAmount DV
Cholesterol 71.00 mg24 %

Ingredients
Ingredients: blue cheese (pasteurized milk, cheese culture, salt enzymes, penicillium roquefortii)Powdered cellulose added to prevent caking

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UPC 4099100059298
Crumbled blue cheese, blue by HAPPY FARMS contains 357 calories per 100 g serving. This serving contains 29 g of fat, g of protein and 3.6 g of carbohydrate. The latter is 3.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crumbled blue cheese, blue by HAPPY FARMS contains 18 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Crumbled blue cheese, blue by HAPPY FARMS contains 0.00 mg of iron, 521.00 mg of calcium, 250 mg of potassium. Crumbled blue cheese, blue by HAPPY FARMS belong to 'Cheese' food category. The UPC for this product is 4099100059298.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHAPPY FARMS
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Crumbled blue cheese, blue by HAPPY FARMS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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